Various 

Various

Traditional rice paddy

Rice typical of Sa Pobla, Mallorca

A spanish rice of variety bombita (not to be confused with the rice pump), with a cooking of about 19 minutes, where the first 7 minutes will be on strong fire and the remaining 12 on average fire. It is ideal to make different recipes with rice, including rice with milk or the typical "...

Traditional rice paddy

Rice typical of Sa Pobla, Mallorca

A spanish rice of variety bombita (not to be confused with the rice pump), with a cooking of about 19 minutes, where the first 7 minutes will be on strong fire and the remaining 12 on average fire. It is ideal to make different recipes with rice, including rice with milk or the typical "arròs brut" from Mallorca. One of the most remarkable qualities is that it holds without passing.

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Showing 1 - 6 of 6 items
Showing 1 - 6 of 6 items