Butifarrones 

Butifarrones

Botifarrones

The botifarrón is one of the oldest sausage islands, introduced in Roman times and during the course of history has evolved to the elaborations that made our old peasants.
This is a cooked sausage made with ground pork, mixed with salt, pepper, anise, pine nuts, ... among other herbs and spices.
The resulting paste is stuffed into pig...

Botifarrones

The botifarrón is one of the oldest sausage islands, introduced in Roman times and during the course of history has evolved to the elaborations that made our old peasants.
This is a cooked sausage made with ground pork, mixed with salt, pepper, anise, pine nuts, ... among other herbs and spices.
The resulting paste is stuffed into pig intestines once emptied, cleaned and disinfected, tying every 10-15 cm. to form the pieces characteristics, and constituting the "enfilats" usually 12-20 units.
They can be eaten raw, roasted with bread or as a complementary ingredient for stews dishes.

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Butifarrones 

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Showing 1 - 2 of 2 items