Butifarrón spicy from Mallorca pack 6 butifarrón

Butifarrón spicy from Mallorca pack 6 butifarrón

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Butifarrón spicy

Pack of 6 butifarrones.

botifaronsThe botifarrón is one of the oldest sausage islands, introduced in Roman times and during the course of history has evolved to the elaborations that made our old peasants.

Approximate weight 600 grams.

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9,50 €

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Butifarrón spicy from Mallorca

The botifarrón is one of the oldest sausage islands, introduced in Roman times and during the course of history has evolved to the elaborations that made our old peasants.
This is a cooked sausage made with ground pork, mixed with salt, pepper, anise, pine nuts, ... among other herbs and spices.
The resulting paste is stuffed into pig intestines once emptied, cleaned and disinfected, tying every 10-15 cm. to form the pieces characteristics, and constituting the "enfilats" usually 12-20 units.

Data sheet
Gluten Gluten free
Lactose No lactose
Weight Approximate weight 450 grams
Conservation Store in a cool, dry place
Production area Mallorca (Inca)
Transport Vacuum packed (usually)
Time of transport 48/72 hours approximately
Butifarrón ingredients Pork (Xulla and lean), sweet pepper, salt, fennel, pine nuts and natural species.

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