Cured cow cheese (Mallorca) from 425/500g.

Cured cow cheese (Mallorca) from 425/500g.

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Cured cow cheese 425 / 500g

An exquisite spanish cured cheese, with a maturation that oscillates between the 4 and the 7 months (contains very little water).

Approximate weight between 425 grams and 500 grams.



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9,90 €

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Cured cow cheese 425 / 500g

An exquisite spanish cured cheese, with a maturation that oscillates between the 4 and the 7 months (contains very little water). Besides its flavor is strong as it is greatly enhanced by ripening. Highly recommended for gourmet and mature palates.

Approximate weight between 425 grams and 500 grams.

Made with cow's milk, ferments and rennet, without dyes or preservatives.

Data sheet
PRODUCTION AREA Mallorca (Campos)
Net weight Approximate 400 grams
Gluten Gluten free
Conservation Store in a cool, dry place
Transport Vacuum packed (usually)
Time of transport 48/72 hours approximately

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