Mallorcan semi-cured cow's cheese 450/525 grams

Mallorcan semi-cured cow's cheese 450/525 grams

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Semi-cured cow's cheese

An excellent cheese with a mild taste. The cheese passes in the chamber 2 or 3 months.

Approximate weight of 450 grams to 525 grams.



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7,90 €

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Semi-cured cow's cheese

An excellent cheese with a mild taste. The cheese passes in the chamber 2 or 3 months, thus achieving a cheese drier than fresh cheese but with a larger amount of water than those with a higher degree of maturation.

Approximate weight of 450 grams to 525 grams.







Data sheet
PRODUCTION AREA Mallorca (Campos)
Gluten Gluten free
Conservation Store in a cool, dry place
Transport Vacuum packed (usually)
Time of transport 48/72 hours approximately

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